We are Cardamom. We create bespoke events and catering in Ibiza. Craig and Navine founded the business back in 2003 in the form of a restaurant, which grew into a luxury catering business before turning into a professional events, catering and production company.
Craig manages the overall business operations and strategy. He leads our fantastic multi-lingual planning team including Lais, Helene & Fernando to work year round creating incredible event ideas and styling tailored to each of our wonderful clients. Our team are passionate, experienced, understand the events industry, how to work successfully in Ibiza and have the best on-island contacts. They ensure every element of your event is delivered to perfection.
Our chef Juan Pi and assistant Andrews manage our in-house fully licensed kitchen and have developed delicious menus to suit our international clientele. He will work with you to ensure your food is exactly what you want to eat and ensures it looks amazing.
Chari takes care of our warehouse space (which houses all event decoration and event equipment). She works hard behind the scenes at Cardamom to put every detail of your event into place. From planning transport, to ensuring your event has enough power, to building a professional kitchen and setting up staging, sound and lighting at your venue, our logistics team do everything to enable your event to run seamlessly and leave your venue in perfect condition after your event finishes – this team are the mastermind of the business and take care of it all!