• Monkfish and jamon serrano brochettes
  • Empanadas of chorizo with a mexican tomato salsa
  • Mediterranean brochettes of sundried tomato, feta, basil and olives

  • Barbeque:
  • Rosemary peppered lamb chops
  • Finest grilled beef fillet steak with fresh salsa verde
  • Brochettes of seafood marinated with lemon,thyme, virgin olive oil & mulled in sea salt

  • Fig/peach with rocket, jamon serrano and mozzarella in a light balsamic dressing
  • Avocado, tomato, chickpea and coriander
  • Potato and ginger salad with coriander mayonnaise

  • Dessert:
  • Warm Fudge Brownies with vanilla bean ice-cream and forest fruits