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Category Archives: birthday party

Oct042023NOCOMMENTS

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birthday party, blog

A Stylish Ibiza Birthday With Equilibre Events

A wonderful collaboration of professional teams!

 

This summer has seen the event hire division of Cardamom Events flourish beyond our expectations.

For those of you who don’t know, Cardamom Event Hire Ibiza has a huge selection of the finest in crockery, cutlery, glassware, event furniture, decor, catering equipment and any other event accessory you can think of, at our unique one-stop-shop.

 

 

Earlier this summer, the lovely Claudia Van Ketwich Verschuur from Dutch agency Equilibre Events, asked us to decorate a family style birthday of one of her clients in their Santa Gertrudis villa with catering from The Chef Ibiza, entertainment from Paco Fernandez and floral perfection from Flowers Ibiza (Ramo de Flores).

 

 

For us here at Cardamom, we love to collaborate and bring our years of experience to the table. Having spent so many years dealing with event demands of every type, we really have thought of everything, and for anything more, we have the contacts and accessibility to make just about anything possible.

You can check out our Event Hire website right HERE or contact us directly to chat with us about how we can help you realise your dream event.

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birthday party, blog

Melina’s Big Birthday! 8-11.9.21

A 3 DAY BIRTHDAY EXTRAVAGANZA

After more than 2 years of planning, we finally got to celebrate one of our client’s big birthdays, with friends and family flying in from around the world to congratulate and celebrate together.
Day 1 of the 4 Day extravaganza kicked off with an intimate dinner for 23 at Roto in Marina Botafoch for close family and friends before the rest arrived from their home countries. With welcome drinks of Miraval Rosé and Laurent Perrier Champagne, the guests enjoyed a sumptuous meal of Asian and Oriental dishes of Tiger Crawfish Tempura, Red Tuna Tataki, Chicken with ‘ras el hanout’ and vegetable couscous, cooked at low temperature and served with vegetable couscous, yoghurt sauce, mint, mojo sauce with coriander and Piparra peppers.

Day 2 was the big White Party at Atzaro Agroturismo with close friends interviewing the 50 VIP guests as they arrived “Red Carpet Style” to be greeted by fine wines of Domaine Vacheron les Romains Sancerre, Tommassi Amarone Valpolicella and, of course, her signature Champagne for welcome drinks before sitting down to a bespoke menu chosen by each guest individually. A logistical challenge to say the least but organised and executed with Atzaro’s support. The chosen music genre began with subtle Bossa Nova with the Elena Tovar Trio and then moved onto classic soul tracks with DJ Santana & the amazing soulful voice of Keisher Downie accompanied by one of Ibiza’s finest sax players, Anastasia McQueen and 3 Gogo dancers from The Shop Ibiza in “diamonds” and feathers to present the 3 cakes for the birthday girl and her friends who could not celebrate their birthdays over Covid.

Day 3, was “Boho Chic” day at Nobu Hotel, a more relaxed, informal drinks and dinner, with a bespoke section of dishes from the infamous Nobu menu and the delectable Chambao Mediterranean menu all served poolside, beach front and under a tirade of overhead icicle fairy lights and colourful countryside flowers from Ramo de Flores. The chosen bespoke drinks for this night ranged from Sancerre Pascal Jolivet from France, Barolo Serralunga Ferdinando Principiano, from Italy, Château d’Esclans Whispering Angel, Rosé from Provence, and Taittinger Champagne along side Nobu’s signature Cava Sangria & Japanese Mojitos with fun beats from DJ Tom Grimes to seal the deal!

Final day of the birthday tour brought us back to Chiringuito Blue in Santa Eulalia, one of our family favourites for a relaxed “Beach Chic” evening where the guests enjoyed Blue’s finest dishes of Black lentils taboule, quinoa, roasted beetroot with salt and yogurt, White fish Sashimi, tomato seed, lemon & olive oil, Half Free Range Chicken Chargrilled with sage and lemon, Charcoal grilled Filet of Seabass and Sliced Galician 25 day dry aged Entrecote Beef with Chimichurri sauce. All finished off with vegan chocolate ice cream sandwiches, piña colada tarts with cheesecake mousse and a great LED light performance from Alchemy Flame.
All in all, great memories were made by all and the group were one of the nicest set of people from all nationalities and an event that Cardamom was proud to organise and be apart of.
Happy Birthday Melina from the Cardamom Team xxx
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Dec202018NOCOMMENTS

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birthday party, blog

An Exceptional 40th Birthday Celebration Ibiza Style

An Exceptional 40th Birthday Celebration Ibiza Style!

For his 40th, Javier chose the delightful Aubergine restaurant to celebrate with an intimate gathering of family and friends back in June.

As the guests arrived they were treated to glasses of champagne and delectable canapés of Strawberry Gazpacho, Arabic Bread with Barbecued Halloumi and a Honey and Thyme dressing, crispy Gambas and croquettes and a freshly cut jamon station, as a traditional Spanish guitarist played in the background.

As the sun began to set, the guests were led to the outdoor dining area where they enjoyed a stunning meal of Carpaccio of Scallops and Black Cous Cous with Red Shrimp.

Following the toasts and cake cutting, the party went on well into the early hours with a DJ and saxophonist. It truly was a night to remember…

Event:  40th Birthday of Javier at Aubergine by Atzaro
Entertainment: Spanish Guitarist Fernando Abengozar & DJ Tom Grimes & Saxophone Gabor Bakos
Cake: Sharon at Cup Cake Collection
Photos: Orphee Tehranchian
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Aug242018NOCOMMENTS

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birthday party, blog, event planner

Yana’s Lavish 40th Birthday Celebrations in Ibiza

Earlier this summer, Cardamom Events Ibiza were asked to create, design and deliver the most grand of birthday celebrations for some extremely glamorous clients.

The brief for the party, held at the spectacular Villa Glory, was that it had to be colourful, and it had to incorporate the best DJs we could find!

Not a problem…

Canapes were delivered whilst the intimate number of just 15 guests were entertained by dancers in an oversized champagne glass from Krystal Shows.

A beautiful alfresco formal dinner was prepared by The Chef Ibiza with flowers from Ramo De Flores.

Post-dinner the cake was cut and the guests were treated to a fire show. Then the party really started with DJs playing through to sunrise and beyond…

Photography – Masha Kart Fine Art Photography

Catering – The Chef Ibiza

Production – The Shop

Flowers – Ramo de Flores

Decor – Cardamom

Entertainment – Krystal Shows

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