Cómo empezó.

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In 2001, Craig and Navine came to Ibiza for a week’s holiday. They never left.

They’d been trying to relocate: first considering Santander, then Denía. But neither felt right. A week off in Ibiza changed everything. Everything they owned fit in the roof box and boot of a Citroën Saxo.

They opened the Cardamom Club, a small restaurant in Santa Eulalia. Craig, a professional chef trained in London, ran the kitchen. Guests loved the food. Then started asking if it could come to their villa. Then whether Craig and Navine knew someone who did flowers.

That’s how the network started. Not planned. Built, one relationship at a time, because people kept asking for more than a meal.

For years, Cardamom did both: the restaurant and catering, and the events work that grew alongside it. Cardamom no longer does catering. The name is what’s left of where it started, not what it does now. Twenty-five years on, it’s the network behind other people’s events across the island.

Craig describes the two of them as Vision and Truth. Navine is Vision. Creativity without limits. Craig is Truth. Knowing where the boundaries are, what things cost, and when to say the honest thing instead of the easy one.