An Exceptional 40th Birthday Celebration Ibiza Style!
For his 40th, Javier chose the delightful Aubergine restaurant to celebrate with an intimate gathering of family and friends back in June.
As the guests arrived they were treated to glasses of champagne and delectable canapés of Strawberry Gazpacho, Arabic Bread with Barbecued Halloumi and a Honey and Thyme dressing, crispy Gambas and croquettes and a freshly cut jamon station, as a traditional Spanish guitarist played in the background.
As the sun began to set, the guests were led to the outdoor dining area where they enjoyed a stunning meal of Carpaccio of Scallops and Black Cous Cous with Red Shrimp.
Following the toasts and cake cutting, the party went on well into the early hours with a DJ and saxophonist. It truly was a night to remember…