Behind The Scenes at an Atzaro Food Tasting
So much goes on behind the scenes of Ibiza wedding planning. One of the most important aspects of a wedding is the food, of course.
One of the Cardamom family’s nieces is getting married soon and we are planning the upcoming wedding ceremonies over several days with the main wedding at Atzaro.
The first step was the important tasting. Cardamom and Atzaro have always had a special partnership over many years but this time Chef Lucia hit the ball out of the park.
The tastiest Mediterranean/Indian delights from Canapés to dessert the family were blown away and so were we! Especially since Lucia has never been to India but researched the recipes extensively and put her personal touches to it all with the help of fresh farm vegetables from Atzaro itself.
Such amazing food and service from Rafa also.
Always a pleasure to work with Atzaro 😍 (Images below)
| Vegetarian Canapés |
| Tandoori tofu skewer |
| Aloo tiki with spiced tomato sauce |
| Chili paneer |
| Chili Mogo with coriander and garlic sauce |
| Veggie samosas |
| Mini veggie burger & Mangi Chutney |
| Falafells |
| Boletus mushroom Croquettes with paprika all i oli |
| Patatas bravas & eggless spicy sauce |
| Veg Quesidilla |
| VEGETARIAN DINNER |
| Course 1: |
| HUMUS PLATE WITH SPRING VEGETABLES |
| Vietnamese Rice paper summer salad rolls with noodles and Nuoc cham dressing |
| Roasted pumpkin carpaccio with hummus, stracciatella, pomegranate, radish and cashew nuts |
| Course 2: |
| Grilled haloumi with babaganoush, honey, za’atar and mint |
| Green risotto, grilled asparagus, straciatella and pink pepper |
| Vegetarian green curry with vegetables and cashew nuts and coconut rice |
| Dessert Course: EGG FREE |
| Pina Colada with no alcohol |
| Late night Bites – Cake & Coffee & Tea Station |
| BAR SERVICES – Mocktails |
| Elderflower fizz in jugs with pretty garnishes |
| Strawberry Mojito without alcohol |
