How was the season of 2022 for you and the company?

Please share your highlights

With regards to private events, we organised multi day celebrations for Irish and Indian clients in some of Ibiza’s best event venues, hotels and restaurants such as 6 Senses, Lio, Destino, Chiringuito Blue, Cotton Beach & Roto, as well as excursions to Formentera with a fantastic range of speed boats and sailing ships.

Then, the many wedding clients came from far and wide creating colourful weddings from Saudi Arabia, Ireland, South Africa, UK, Russia, Switzerland & Dubai with such wide ranging cultures keeping us on our wedding planning toes.

How do you feel that Cardamom has developed and adapted to the many changes over the years?

Over the 20 years that Cardamom has been running, we have adapted to the ever changing playing field of Ibiza. From the early days, our foundation was always heavily immersed in food and beverages and event catering which was where my initial passion lay as a chef.

Then, as Ibiza opened up to the world, these clients needed so much more help with their event management, so Cardamom Events was born and as the level and detail of events grew, so did Cardamom, in order to reach the increasing requirements of the international clients. 

Now events are multiple days, multiple venues and expectations are higher than ever and we love the challenge of bigger and better celebrations.

What are your focuses for 2023?

Besides the exciting weddings we have, we will continue to promote our equipment hire company and provide more gorgeous event furniture to our private and corporate clients.

What are you looking forward to the most for the future?